Gluten Free Peanut Butter Cookies
- Makes: 24 servings
- Prep: 15 mins
- Bake: 10 mins 350°F
- 1 egg
- 1 cup crunchy peanut butter
- 1/2 cup sugar
- 1 teaspoon gluten-free baking powder
- 1/2 teaspoon gluten-free vanilla
- 1/4 teaspoon salt
- 1/4 cup semisweet chocolate pieces (optional)
- Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper; set aside. In a small bowl stir together egg and peanut butter; stir in the 1/2 cup sugar, the baking powder, vanilla, and salt. If desired, stir in chocolate pieces. Roll dough by rounded teaspoonfuls into balls; roll in additional sugar and arrange on prepared cookie sheet. (Or drop by rounded teaspoonfuls onto prepared cookie sheet.) Flatten with a fork.
- Bake for 10 to 13 minutes or just until set in center. Transfer to a wire rack; cool.
Nutrition Facts (Gluten Free Peanut Butter Cookies)
- Per serving:
- 86 kcal ,
- 6 g fat
- (1 g sat. fat ,
- 2 g polyunsaturated fat ,
- 3 g monounsaturated fat ),
- 8 mg chol. ,
- 99 mg sodium ,
- 8 g carb. ,
- 1 g fiber ,
- 6 g sugar ,
- 3 g pro.
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