Gluten Free Flour Mix
- Makes: 8 servings
- Start to Finish: 10 mins
- 3 cups white rice flour
- 3 cups potato starch
- 2 cups sorghum flour
- 4 teaspoons xanthan gum
- In a large airtight container whisk together rice flour, potato starch, sorghum flour, and zanthan gum. Cover and store at room temperature for up to 3 months.
Nutrition Facts (Gluten Free Flour Mix)
- Per serving:
- 143 kcal ,
- 0 g fat
- (0 g sat. fat ,
- 0 g polyunsaturated fat ,
- 0 g monounsaturated fat ),
- 0 mg chol. ,
- 11 mg sodium ,
- 33 g carb. ,
- 1 g fiber ,
- 0 g sugar ,
- 1 g pro.
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