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Gluten Free Honey-Berry Compote

  • Makes: 8 servings
  • Prep: 15 mins
  • Chill: 2 hrs to 24 hrs

Ingredients

  • 2 teaspoons finely shredded orange peel
  • 1/2 cup orange juice
  • 1/4 cup honey
  • 1 tablespoon snipped fresh mint (optional)
  • 2 cups halved green or red seedless grapes
  • 2 cups fresh blueberries
  • 2 cups halved fresh strawberries
  • 2 cups fresh raspberries and/or blackberries
  • Small fresh mint leaves (optional)

Directions

  1. For dressing, in a medium bowl whisk together orange peel, orange juice, honey, and, if desired, the 1 tablespoon snipped mint.
  2. In a large bowl combine grapes, blueberries, and strawberries. Gently stir in the dressing. Cover and chill for 2 to 24 hours.
  3. Just before serving, stir in raspberries and/or blackberries. If desired, garnish with fresh mint leaves.

Nutrition Facts (Gluten Free Honey-Berry Compote)

  • Per serving:
  • 103 kcal ,
  • 1 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 2 mg sodium ,
  • 26 g carb. ,
  • 4 g fiber ,
  • 20 g sugar ,
  • 1 g pro.

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