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Thai-Style Tuna Burgers

Turn canned tuna into a deliciously juicy ginger and Sriracha-laced burger. For a meal that is good for your family (and the ocean), look for sustainably caught, low-mercury tuna in your grocery store. If using a brand packed in oil or water, drain tuna before using.

Makes: 4 servings
Prep: 10 mins
Bake: 10 mins 450°F
Stand: 10 mins
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