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Tenderloin with Grilled Corn Relish

A rich and creamy corn relish and bacon add juiciness to this lean cut of meat. It looks and tastes extravagant, but this grilled steak recipe calls for just seven ingredients.

Tip: If you're substituting frozen corn for fresh, you'll need 1 1/2 cups to equal three whole ears of corn.

Makes: 4 servings
Prep: 30 mins
Grill: 28 mins
Stand: 4 mins
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