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Flat Iron Steaks with Avocado Butter

Herbes de Provence, salt, and black pepper are all you need to build this easy as one-two-three grilled steak rub. While the red meat cooks, stir together the remarkably creamy Avocado Butter to melt on top.

Makes: 6 servings
Prep: 20 mins
Grill: 7 mins
Stand: 5 mins
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