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Fruit-and-Fire Flat Iron Steaks

A pinch of crushed red pepper is the key addition to this six-ingredient beef marinade that gives these steaks a touch of heat. Grilled chunks of pineapple, nectarine, and plum temper the spice.

Makes: 4 servings
Prep: 20 mins
Marinate: 12 hrs
Grill: 20 mins
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