Prev
1 / 11
Next
Cowboy Steak and Whiskey Butter

Here's a brilliant hack if you're not a fan raw onions or shallots: Tame them by soaking in whiskey or balsamic vinegar before draining and adding to herb butters (like this parsley version) or salads. Use the spirited butter blend to top this spice-rubbed grilled rib eye steak recipe.

Makes: 4 servings
Prep: 20 mins
Grill: 25 mins
Stand: 10 mins
Prev
1 / 11
Next
close
close
close
close
close

Loading... Please wait...

Add My Photo close