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Spicy Shrimp Pasta

  • Makes: 4 servings
  • Start to Finish: 30 mins


  • 12 ounces fresh or frozen large shrimp in shells
  • 8 ounces dried linguine or fettuccine
  • 2 tablespoons olive oil or vegetable oil
  • 1 - 2 fresh jalapeno chile peppers, finely chopped
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 cups cherry tomatoes, halved
  • Finely shredded Parmesan cheese (optional)


  1. Thaw shrimp, if frozen. Peel and devein shrimp. Rinse shrimp; pat dry with paper towels. In a large saucepan cook linguine according to package directions; drain. Return linguine to hot saucepan; cover and keep warm.
  2. Meanwhile, in a large skillet heat oil over medium-high heat. Add chile peppers, garlic, salt, and black pepper; cook and stir for 1 minute. Add shrimp; cook and stir about 3 minutes or until shrimp are opaque. Stir in tomatoes; heat through.
  3. Add shrimp mixture to cooked linguine; gently toss to combine. If desired, serve with cheese.

Nutrition Facts (Spicy Shrimp Pasta)

  • Per serving:
  • 363 kcal ,
  • 9 g fat
  • (1 g sat. fat ,
  • 97 mg chol. ,
  • 396 mg sodium ,
  • 48 g carb. ,
  • 3 g fiber ,
  • 21 g pro.

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