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Linguine with Sausage, Greens, and Egg Pan Sauce

Toss together this simple, satisfying 20-minute pasta recipe for a weeknight dinner. Sausage spices up the light and cheesy pan sauce, while light mustard greens offer a refreshing flavor.

Makes: 4 servings
Yield: 5 1/4 cups
Prep: 15 mins
Cook: 8 mins to 17 mins

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