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Garlic Shrimp Pasta with Tarragon-Wine Sauce

Spinach season hits its stride in April, so make the most of the cool-weather green plus some fresh herbs and some sun-dried tomatoes in this protein-packed shrimp saute. When you mix the noodles with the seafood and so many veggies, a small serving satisfies.

Makes: 4 servings
Yield: 5 1/2 cups
Start to Finish: 25 mins

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