Cowboy Steak Tacos
- Makes: 4 servings
- Start to Finish: 30 mins
- 1 pound beef breakfast steaks (thinly sliced eye of round)
- 1/4 teaspoon salt
- 1 cup strong coffee
- 2 tablespoons ketchup
- 2 teaspoons chili powder
- 2 teaspoons vegetable oil
- 1 small red onion, thinly sliced
- 1 red or green sweet pepper, thinly sliced
- 12 6 inches tortillas (flour, corn, or whole wheat)
- 3/4 cup prepared corn relish
- Fresh cilantro leaves (optional)
- Thinly slice the steaks (as for stir-fry). Sprinkle steaks with salt; set aside. For sauce, in small bowl whisk together coffee, ketchup, and chili powder.
- In 12-inch skillet heat oil over medium-high heat; add beef. Cook and stir 2 to 3 minutes or until brown on all sides. Add sauce, onion, and sweet pepper. Cook 6 to 8 minutes or until vegetables are tender and sauce is thickened.
- Meanwhile, wrap tortillas in paper towels. Warm in microwave on 100 percent power for 30 seconds. Spoon steak and vegetable mixture on tortillas. Top with corn relish and sprinkle cilantro. Makes 4 servings.
Nutrition Facts (Cowboy Steak Tacos)
- Per serving:
- 596 kcal ,
- 20 g fat
- (6 g sat. fat ,
- 3 g polyunsaturated fat ,
- 10 g monounsaturated fat ),
- 74 mg chol. ,
- 1169 mg sodium ,
- 71 g carb. ,
- 4 g fiber ,
- 18 g sugar ,
- 32 g pro.
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