Caring for a Cut Christmas Tree

To keep your tree looking good -- and prevent it from drying out and turning into a fire hazard -- follow these simple steps.

Instructions

Cutting branches

1. Remove bottom branches that keep the trunk from sliding into its stand. Prune ragged or protruding branch tips. Scrub the stand and rinse with a diluted bleach solution.

Cut Trunk

2. Using a sharp saw, cut an inch off the trunk base to remove the sappy seal that formed over the previous cut. A fresh cut is crucial to your tree's water uptake and longevity.

Placing_the_Tree

3. Insert the tree into the stand, straighten, and secure. Fill the reservoir with warm water. Trees drink heavily at first. Replenish as needed, keeping the water level high.

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