These syrup-glazed Mexican custards taste like pumpkin pie without the crust.
Cinnamon and dulce de leche flavor this custardy, Mexican-inspired dessert. Brown butter-glazed pears are a warm and fruity complement.
Refrigerated crescent rolls make recreating this rich French pastry so easy.
These light and airy bites are flavored with almonds and amaretto liqueur.
For pretty, Austrian-inspired cookies, slather buttery cookie dough with raspberry preserves, and then slice into spirals and bake.
These no-bake treats mimic German chocolate cake with its decadent coconut-pecan frosting and rich chocolate flavor.
This old-world German recipe bakes into a tender, fruit- and nut-filled pastry.
With spices and candied fruit, this English stove-top dessert is the perfect holiday stand-in for coffee cake.
English-style gingerbread takes on a cake-like form, instead of the more familiar, brittle cookies. This version is served with a warm lemon sauce.
A take on the classic dessert that has roots in ancient Rome, this recipe features five kinds of dried fruit and three kinds of nuts.
Tiny seeds from a vanilla bean give this dessert pudding its mouthwatering flavor. Rich mascarpone cheese topping adds decadence.
Frozen puff pastry makes a flaky crust similar to pastries traditional to French tarts or galettes. Choose slightly under-ripe Anjou or Bosc pears for this elegant dessert.
The rich flavor of real vanilla bean is the perfect complement to these buttery French cookies.
The secret to these moist and flavorful, Mexican-inspired pears is basting the fruit with a honey-spice and vanilla bean syrup during roasting.
Macaroons flavored with sweet almonds are known in Italy as amaretti cookies. They make a delightful topper for this creamy fruit dessert.
The Arborio rice in this dessert is a short-grain rice used for Italian risotto. For a Scandinavian twist on rice pudding, hide a whole almond in the dish. Whoever eats it is believed to have good luck in the coming year.
"Melomakarona," a traditional Greek Christmas cookie, is made in a rounded shape so it retains its soft texture. After the cookies cool, they are dipped in a mixture of honey and spices.
We've added lemon glaze to Germany's famous cardamom- and cloves-spiced, honey cookies.
Pure decadence, this Mexican pudding boasts an ultrarich flavor thanks to the combination of whole milk, coffee, cloves, and almonds.
Simply flavored but incredibly delicious, this pistachio-packed tart is a French-inspired finale to a holiday party. It's rich, dense, and infused with the sweet essence of honey.