Classic Holiday Recipes from Our Cookbook

Classic Truffles
Serve holiday guests a stylish meal with recipes from our 15th edition Better Homes and Gardens New Cook Book. These recipes include perennial favorites, as well as fresh ideas that welcome the holidays with seasonal ingredients, time-saving techniques, and, as always, utter deliciousness.

Caramel-Pecan French Toast

Breakfasts and Brunches Chapter

Holidays are all about indulgence -- and this French toast holds nothing back. It's a much-loved way to start Christmas morning.

Hot Coffee Latte Eggnog

Beverages Chapter

Warm up eggnog with coffee liquer. This homemade eggnog recipe is fun to make as a family -- we have an alcohol-free version for the little ones.

Tip from Our Cookbook: Once the mixture is heated, dip a metal spoon into the drink and swipe your finger across the back. Your finger will leave a mark when the mixture is done.

Broccoli-Cauliflower-Raisin Salad

Salads and Dressings Chapter

Even kids will eat their broccoli when it's served in a light honey-vinegar dressing and mixed with sweet raisins and kid-friendly cauliflower.

Potato and Squash Salad

Salads and Dressings Chapter

This recipe proves that potatoes and butternut squash aren't an either-or decision. They play nicely in this side salad that will look gorgeous on your holiday table.

Cheesy Garlic Potato Gratin

Vegetables and Fruits Chapter

Seven ingredients (including salt and pepper) are a hint to how easy this recipe is to prepare. The taste, however, will make guests think you slaved over it.

Tip from Our Cookbook: Yellow-flesh potatoes give your potato gratins warm and winning color. If you like, substitute half the Yukon golds with sweet potatoes for a two-tone treat.

Skillet Scalloped Corn

Vegetables and Fruits Chapter

A 15-minute side in the mix of more-involved dishes makes this holiday recipe a favorite. Two kinds of canned corn provide the base; crushed crackers, milk, and butter create the crispy-creamy texture.

Crab and Poblano Soup

Soups and Stews Chapter

Warm and comforting, this creamy soup with white cheese and milk mixes with poblano chile peppers and lump crabmeat for an indulgent holiday starter.

Tip from Our Cookbook: You might find the Asadero cheese labeled as Chihuahua or Oaxaca. By any name, it's a great melting cheese in this soup and other recipes.

Squash, Corn, and Barley Succotash

Beans, Rice, and Grains Chapter

Enjoy butternut squash in a beautiful side dish. The sweet butternut makes a great companion for hearty barley; corn and onions add more layers of flavor.

Potato and Ham Bake

Casseroles Chapter

We call for Yukon gold potatoes in this holiday casserole because they won't fall apart. If you prefer, you can substitute round red potatoes to go alongside asparagus spears and cubed ham.

Beef Stroganoff Casserole

Casseroles Chapter

This hearty casserole gains oomph from Worcestershire sauce, smoked paprika, and portobello mushrooms. Refrigerated beef roast au jus takes the work out of the prep.

Our Classic Roast Turkey

Poultry Chapter

Turkey is the king of the holiday dinner menu. This is our classic roasting recipe, complete with two options: an orange glaze and a butter-herb rub.

Balsamic Glazed Flank Steak with Fall Fruit Salsa

Meat Chapter

Green apples, pear, and dried cranberries offer the "fall fruit" in the title of this hearty cookbook classic.

Tip from Our Cookbook: Most flank steaks weigh about 2 pounds. If you buy a 2-pound flank steak for this recipe, cut it in half and freeze the extra pound for later.

Wine-Braised Brisket with Onions

Meat Chapter

Dry red wine makes the perfect marinade for indulgent brisket. The prep time on this recipe is low because beyond making the marinade, there's little hands-on work.

Mile-High Meatless Lasagna Pie

Pasta Chapter

A springform pan takes the place of a baking dish in a lasagna recipe that will impress holiday houseguests. Between layers of cheese and noodles, you'll also enjoy a garden of vegetables: carrots, zucchni, button mushrooms, and baby spinach.

Flaky Biscuits

Breads Chapter

Wake up to light and layered biscuits that guests can top with honey and butter or their favorite preserves. You'll see why homemade is worth the effort.

Tip from Our Cookbook: Lightly handling the dough will help you acheive irresistibly tender biscuits.

Mixed-Grain Bread

Breads Chapter

Make your own mixed-grain bread with our classic recipe.

Tip from Our Cookbook: To test for doness, tap lightly on top of the baked loaf with a finger. It should sound hollow when the bread is done.

Crumb-Topped Fruit Pie

Pies and Tarts Chapter

Suit your holiday mood: Filling options for this chapter-opening pie recipe include raspberry, apple, rhubarb, peach, and blueberry.

Apple-Pear Praline Pie

Pies and Tarts Chapter

Fruits and nuts in one pie make this a must-have in our famous cookbook.

Tip from Our Cookbook: Granny Smith and Cortland apples are good choices for the tart apples called for in this pie. No need to peel them -- they're sliced so thinly it won't matter.

Lattice-Top Cranberry Relish Pie

Pies and Tarts Chapter

We used this tart holiday pie to demonstrate our quick lattice-top trick (see below). Inside, dried cranberries and golden raisins mingle with orange juice for a tangy bite.

Tip from Our Cookbook: To make a quick lattice top, place half of the pastry strips over the filling parallel to each other and 1 inch apart. Place the remaining pastry strips at 1-inch intervals perpendicular to the first strips. Before crimping the edge, roll the bottom pastry up over the ends of the pastry strips to seal.

Cream-Filled Cake Roll

Cakes and Frostings Chapter

Pick from a strawberry-cream and a lemon-cream filling for this gorgeous holiday cake roll. We featured the strawberry version in our 15th edition cookbook.

Triple-Chocolate Cookies

Cookies and Bars Chapter

Chocolate No. 1: bittersweet. Chocolate No. 2: unsweeted. Chocolate No. 3: semisweet drizzle. Curb your chocolate cravings with this made-for-Christmas cookie.

Strawberry Shortbread

Cookies and Bars Chapter

Bring classic shortbread cookies into the holiday mood by drizzling a strawberry-hinted glaze on top. Pretty scallop-edge cookie cutters provide the delicate cookie shape.

Buried Cherry Cookies

Cookies and Bars Chapter

What hides at the center of these chocolate-frosted sugar cookies? The name gives it away.

Star Mint Meringues

Cookies and Bars Chapter

Mint and meringue say Christmas in flash. And the red stripes, courtesy of food coloring, hint at the peppermint flavor.

Toffee Butter Crunch

Candies Chapter

One of our top candy recipes, this Toffee Butter Crunch opens the candy section of our cookbook. The mix of smooth chocolate sandwiched between a crunchy toffee base and chopped nuts offers wonderful contrast.

Easy White Fudge

Candies Chapter

This gorgeous fudge recipe features white baking pieces and sweetened condensed milk. Holiday guests will love the hint of shredded orange peel that hides in the mix.

Classic Truffles

Candies Chapter

These change-up-friendly truffles offer a base that works great rolled in chopped nuts, cocoa powder, or powdered sugar.

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