Building a gingerbread house is serious business.
We've always loved the idea of gingerbread houses. But let's face it: The execution of them can be disastrous. Of course, we love the idea of adding a beautiful gingerbread house to our holiday decor, but just like building a real home, putting together one of these sweet decorations is no small feat! That's why we've compiled seven expert tips to help you avoid a major gingerbread fail this year. Follow these seven tips, and soon your house will look like it was created by one of Santa's own elves. Check them out now:
Everyone knows the best part of building a gingerbread house is decking it out in all kinds of colorful sweets. When it comes to designing the ultimate pad, you'll want to make sure you have plenty of gumdrops, candy canes, and chocolates on hand. Storing them in a muffin tin is a great way to organize and keep track of all your delicious supplies.
Source: Cooking with My Kid
It's easier to draw detailed windows, doors, and other decorations when your walls are lying flat. If you try this, make sure to let your designs dry for a few hours before assembling your house. This will guarantee your artwork doesn't get smudged.
Source: My Name is Snickerdoodle
To create an especially wintry look, use icing to line pretzel sticks in different sizes along the outside of your house. Thin rods make for adorable tiny windows and doors while the big ones create a sturdy chimney and rooftop.
Source: The Gingerbread Journal
For a rustic-inspired cottage, tile shredded wheat squares along your gingerbread house's roof. Bonus points for creating a checkerboard pattern with the frosted sides. This design works best with bigger houses that can support the cereal's weight.