Spice up the season with Cajun recipes for every course of your Christmas dinner. With a vegetarian starter, seafood side, and sweet layered cake, every holiday guest will leave your table satisfied.
Stir together a big batch of punch and get ready to enjoy a spectacularly-seasoned (and seasonal) Cajun Christmas menu.
Serve up simmering scoops of this veggie gumbo as a cozy side or vegetarian entree. Despite being down a few sausage links from the original, ingredients like beans, okra, and Cajun seasoning ensure it's still authentic.
Timing Tip: Since this recipe comes together in your slow cooker, start it soon after you wake up on party day. Allow the gumbo to stew on low for 6 to 8 hours if you're hosting for dinner, or crank up the heat to high and cook 3 to 4 hours if you're serving lunch.
Get the recipe: Cajun-Seasoned Vegetarian Gumbo
Make your entire Christmas dinner meatless with our vegetarian holiday menu ideas.
No Cajun Christmas (or meal for that matter) would be complete without seafood and sausage. This classic boil recipe is made traditionally in one pot. We recommend a sprawling platter, so guests at any end of the table can easily get their fill.
Get the recipe: Shrimp and Sausage Boil
Serve this beautiful shrimp boil on a new dish this Christmas. Shop our favorite serving platters!
This recipe is what happens when you marry a commitment to a Cajun menu with holiday tradition. The side dish borrows bold herb flavors and briny oysters from the Louisiana favorite, Oysters Rockefeller, and mixes them with the holiday-appropriate concept of warm bread stuffing.
Suggested Substitution: If you're not a fan of oysters, try cremini mushrooms instead for a similar burst of umami.
Get the recipe: Oysters Rockefeller Sourdough Stuffing
It's easy to add a flavorful side to your Cajun Christmas menu with this one-step roasted veggie recipe. Seriously, there's just one step in the directions!
Crushed peppercorn adds a healthy kick to nutty acorn squash, although you could also try an equal amount of these seasonings if you're not in the mood for quite as much heat:
Get the recipe: Peppery Roasted Acorn Squash
Gorgeous layers of soft white cake and lemon custard will stun your crowd and cool them off after a super savory meal. Wow them with this fun fact, too: Doberge Cake was born in New Orleans and gets its name from the Hungarian torte that inspired it.
Get the recipe: Doberge Cake
Sweeten up your Cajun Christmas menu with even more Christmas cake recipes!
Pecans, a Cajun favorite, add their crispy texture to theses luxurious caramel candies. Sea salt brings out the natural sweetness of the caramel and chocolate. Pop the cooled candies in a bowl while you're opening gifts or relaxing after dinner, or package a dozen up in a box or bag to send guests home to enjoy later on.
Get the recipe: Salted Chocolate-Caramel Clusters