1/2-inch-wide satin ribbon, cut into 12-inch lengths
How to Make It:
Tint icing in desired colors with food coloring. Frost cookies. While frosting is wet, sprinkle with glitter. Let dry.
Alternately string cranberries and popcorn onto wire. Allow a little slack at each end for hanging loops.
Use a piece of wire to poke a hole in the top of each cookie; string a length of ribbon through each hole. At desired intervals, slide the cranberry and popcorn apart slightly and tie a cookie in between.