Ground chile pepper adds a delightful kick to these cookies, while drizzled chocolate adds a festive touch.
These shortbread cookies have all the goodness of traditional red velvet cake -- plus creamy white chocolate and crunchy pistachio nuts.
Lemon zest adds a tangy touch to these tender cookies.
Toasted oats, cinnamon, ginger, and cloves give this spiced shortbread delicious flavor.
Almond-butter frosting and toasted almonds top this rich shortbread dessert.
Apricot preserves and raspberry jam fill these shortbread logs. A powdered sugar-rum glaze makes a sweet topper.
The sweet-tart combo of orange peel and raspberry chocolate chips make this treat a crowd pleaser.
Cornmeal adds delightful texture to these lemon shortbread cookies.
A bit of orange zest brightens these nutty shortbread wedges.
Melted bittersweet chocolate makes a blissful pairing with browned butter shortbread.
A Christmas classic goes from traditional to fabulous when dipped in melted white chocolate, then rolled in nonpareils and edible glitter.
They're a little crunchy, a little chewy, a little sweet, and a little spicy -- and these shortbread bites take just 20 minutes to make.
Sweet pineapple icing gives this delightful cookie a hint of tropical flair.
Sweet, tender, and with a refreshing touch of citrus, these simple sandwich cookies are hard to beat.
With a dense shortbread base and a rich, chewy chocolate-chip brownie on top, these irresistible bars combine two classic favorites.
Choose your favorite flavored instant coffee mix to stir into this shortbread recipe. We love French vanilla or Irish cream.
This ooey-gooey bar puts a delicious homemade spin on the Twix candy bar.
These shortbread wedges take just four ingredients to make -- flour, sugar, butter, and quick-cooking rolled oats.
This sweet and simple chocolate shortbread takes just four ingredients and 20 minutes to make.