45 Freezer-Friendly Holiday Cookie Recipes You Can Start Today
Pumpkin Cookies with White Chocolate Chips
This big-batch holiday baking recipe makes a whopping 60 cookies. Whip them up when pumpkins are in season and enjoy them all winter long. You'll love the combination of classic pumpkin pie flavors and creamy white chocolate chips.
Giant Ginger Cookies
Peanut Butter Blossoms
Peanut butter and chocolate work together like Santa and his elves, helping one another to make the best possible result. The recipe for these classic Christmas cookies makes 54, which might be enough to last as long as they can be frozen (up to three months). With a batch of these in the freezer, all you need to do is thaw them in time for your cookie exchange.
Pumpkin Pie Pillows
Bored with the endless round cookies? Add some pizzazz to your cookie plate with this take on classic pumpkin pie. Pipe the spicy dough out into their pillowy shape. With a drizzle of brown butter glaze, these make-ahead cookies are sure to wow.
Chocolaty Melting Snowmen
Our hearts broke a little when we watched Frosty melt. But we can take solace in these adorable melty snowmen cookies. Peanut butter cup hats and sprinkle noses charm anyone eating one of these Christmas cookies. Best yet, these freezer-friendly cookies will live on for three months when frozen.
Red Velvet Cheesecake Bars
Red Velvet Cake? Cheesecake? Chocolate? Check, check, check. These bars have all the best of those three flavors in every bite. And they'll stay creamy and smooth for up to three months in the freezer. For extra decadence, drizzle on milk chocolate before serving.
Macadamia Nut Cranberry Shortbread
Instead of making individual shortbread cookies, try making this slice-and-bake freezer cookie recipe. Candied cranberries, white chocolate, and macadamia nuts fill each bar, and coarse white sugar gives them sparkle. Freeze for as long as you can resist diving in (or for up to three months).
Freezing sugar cookies is a good idea. Freezing fruity cookies inspired by a classic Christmas movie is a great idea. Use your favorite flavor of jelly to customize these, and finish with a white chocolate drizzle. We think Clark Griswold would approve.
The subtle woodsy flavor of fresh rosemary is a natural choice for these tree-shape cutout Christmas cookies. A three-ingredient almond glaze amps up the flavor of the almonds inside each make-ahead cookie. Finish each tasty tree with a small sprinkle of rosemary for a pine needle look.
Easy Sugar Cookies
These are no ordinary sugar cookies (although there’s certainly nothing wrong with those). This recipe, one of our best cookies to freeze, can be customized seven different delicious ways, so there's sure to be a flavor for everyone. Every variation can be frozen for up to three months. White chocolate and pistachio, anyone?
White Chocolate and Cherry Shortbread
Dress up buttery shortbread with chopped maraschino cherries and white chocolate. Earn presentation points by rolling them in nonpareils or red edible glitter. This is the ideal freezer-friendly cookies to make if you’re expecting a crowd—or really love dessert—because the recipe makes 60 servings.
These adorable checkered cookies will add a pop of color to your cookie plate. Whether they're fresh out of the oven or have been tucked away in the freezer for months, these cookies will disappear in a hurry.
Chocolate-Peppermint Waffle Cookies
Coconut, Cherry, and Chocolate Oatmeal Cookies
Giant Double-Mint Cookies
Mint and chocolate are one of the quintessential combos for the holiday season. An extra coating of dark chocolate makes these cookies even sweeter. (Yes, you can freeze baked cookies even when coated with melted chocolate.) Make and freeze these minty delights up to three months ahead of time.
Powdered sugar and sparkly edible glitter make these festive cookies a pretty holiday treat. (If you’d prefer the Christmas cookies to look more like snowballs sparkling in the sun, trade gold or yellow glitter for the red.) Maraschino cherries and toasted walnuts recall ice cream sundae flavors.
In addition to all the sugary sweets, the holidays need a few healthy-ish treats. Enter, this seven-layer dessert inspired by trail mix. Guests will still feel like they're indulging after tasting the orange, coconut, and cranberry flavors in these freezer-friendly cookie bars.
Almond Icebox Rounds
The cream cheese gives this cookie batter richness and tang. A triple dose of almond ensures each treat is big on flavor. Perfect for Christmas, this big-batch recipe makes 60 cookies that will last up to three months in the freezer.
Rosemary-Kissed Orange Thumbprint Cookies Tuscano
There aren't many cookies as traditional as thumbprints. But this herb and orange version is decidedly new. The unique flavor combination will have everyone at the holiday party of cookie exchange asking for the recipe long after the last freezer-friendly cookie disappears.
Rum-Praline Shortbread Bites
Copycat Chocolate Peanut Butter Cookies
This Christmas cookie recipe is a play on your favorite Girl Scout cookie! Each bite of these shortbread cookies is filled with creamy peanut butter and milk chocolate. Thaw and serve them with a cold glass of milk!
Triple-Peanut and Chocolate Chip Cookies
Two classic cookies (chocolate chip and peanut butter) combine in these crispy-on-the-outside, soft-on-the-inside Christmas cookies. A combo of milk and dark chocolate chips up the richness of these cookies that freeze well. Honey-roasted peanuts and mini peanut butter cups take them to the next level of temptation.
Candy Cane Sandwich Cookies
Purists think that traditional Christmas cookies should showcase the flavors of the season. These freezable cookies do that in sandwich form. Sandwich DIY peppermint filling between two red-swirled sugar cookies.
Soft Maple Sugar Cookies
We can't get enough maple, especially during fall and winter. Look for pure maple syrup to use in these sugar cookies. An irresistible maple glaze finishes the thawed cookies.
The Best Sugar Cookies
Star Mint Meringues
Something this light and dreamy done weeks ahead of time? You bet! The season favorite mint brightens meringues for this version of a freezer-friendly make-ahead Christmas cookie.