Recipes and Cooking Soup & Chili Recipes Chowder & Stew Chicken and Vegetable Wild Rice Chowder Be the first to rate & review! This quick and tasty chowder is sure to keep you warm on cold winter nights. By Ivy Manning Ivy Manning Facebook Instagram Twitter Website Ivy Manning is a freelance food writer, recipe developer, cookbook writer, and cooking instructor. Her career path of food writing spans over two decades. You can find her writing in Fitbit, My Fitness Pal, Better Homes & Gardens, Clean Eating, and Eating Well. She is the author of nine different cookbooks, including one published by Williams Sonoma, Weeknight Vegetarian. Her recipes range from Instapot creation to fine dining ideas. She has also developed vegan, vegetarian, and gluten-free recipes.Ivy got her start writing as a food and restaurant critic for the Willemette Week, and wrote her first cookbook in 2006. Around the same time, she tried her hand at travel writing for Cooking Light magazine. Ivy has pitched ideas and written for magazines such as Bon Appetit, and she has also worked with Everyday with Rachael Ray. Learn about BHG's Editorial Process Published on January 13, 2023 Print Rate It Share Share Tweet Pin Email Photo: Carson Downing Total Time: 40 mins Servings: 6 Jump to Nutrition Facts For autumn’s nippy nights, serve a smoky, bacon infused chowder that gets a head start using rotisserie chicken, a ready-to-use wild rice blend, and purchased roasted red peppers. Complete this weeknight-friendly supper with chunks of warmed baguette for dipping. Ingredients 2 slices bacon, roughly chopped 1 large carrot, thinly sliced 2 stalks celery, thinly sliced 1 medium yellow onion, chopped 2 tsp. dried sage 4 cups low sodium chicken broth 2 cups shredded rotisserie chicken 3 clove garlic cloves, minced 1/4 cup all purpose flour 2 cups milk 8 oz packet cooked wild rice blend 1 cup corn 1/2 cup jarred roasted red peppers, chopped Directions Heat 2 Tbsp. olive oil in a pot or Dutch oven over medium. Add bacon and cook, stirring frequently, until crisp, about 7 minutes. Remove bacon with a slotted spoon; leave drippings in the pot. Add carrot, celery, onion, and sage to pot; cook until vegetables begin to soften, 5 minutes. Add garlic; cook 1 minute. Add 1/4 cup all-purpose flour and cook, stirring constantly, 1 minute. Stir in broth, milk, wild rice blend, corn, and roasted red peppers; bring to a simmer, stirring frequently. Reduce heat to low. Cover and simmer, stirring occasionally, 10 minutes. Add chicken and cook, uncovered, until chicken is just heated through, 5 minutes. Season with salt and pepper, and top with the reserved bacon. Serves 6. Rate it Print Nutrition Facts (per serving) 349 Calories 14g Fat 28g Carbs 30g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 349.3 % Daily Value * Total Fat 14.1g 18% Saturated Fat 4.3g 22% Cholesterol 102.8mg 34% Sodium 457.6mg 20% Total Carbohydrate 27.8g 10% Dietary Fiber 1.9g 7% Total Sugars 7g Protein 29.7g Vitamin D 1mcg 5% Vitamin C 22.8mg 114% Calcium 137.6mg 11% Iron 1.7mg 10% Potassium 657.4mg 14% Fatty acids, total trans 0.2g Vitamin D 40.5IU Alanine 1.4g Arginine 1.7g Ash 3g Aspartic acid 2.1g Caffeine 0mg Carotene, alpha 7.8mcg Choline, total 83.3mg Copper, Cu 0.2mg Cystine 0.3g Energy 1462.1kJ Fluoride, F 3.3mcg Folate, total 40.9mcg Glutamic acid 4.1g Glycine 1.3g Histidine 0.9g Isoleucine 1.2g Leucine 2.2g Lysine 2.3g Methionine 0.8g Magnesium, Mg 54mg Manganese, Mn 0.4mg Niacin 9.5mg Phosphorus, P 385.8mg Pantothenic acid 1.7mg Phenylalanine 1.1g Phytosterols 6mg Proline 1.6g Retinol 58.1mcg Selenium, Se 29.9mcg Serine 1.1g Starch 1.8g Theobromine 0mg Threonine 0.8g Vitamin E (alpha-tocopherol) 0.6mg Tryptophan 0.3g Tyrosine 0.9g Valine 1.3g Vitamin A, IU 675.4IU Vitamin A, RAE 81.8mcg Vitamin B-12 0.9mcg Vitamin B-6 0.4mg Vitamin K (phylloquinone) 9.2mcg Water 357.1g Zinc, Zn 2.4mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.