Recipes and Cooking Ethnic Food Mexican Recipes Chamoy Sauce Be the first to rate & review! By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on November 21, 2022 Print Rate It Share Share Tweet Pin Email Photo: Carson Downing Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 16 Yield: 1 cup Jump to Nutrition Facts Chamoy is a savory condiment popular in Mexican cuisine. Made from pickled fruit, chamoy has a flavor that is salty, sweet, sour, and spicy. You can enjoy it atop fruits or veggies such as mango, jicama, and watermelon. Thicker, paste-like versions like our recipe here are also well-known as a coating for apples in Mexico. Ingredients 3/4 cup water 3 tablespoons dried apricots 2 tablespoons prunes 2 tablespoons dried hibiscus flowers (flor de jamaica) 1 1/2 tablespoons ancho chile pepper 1 tablespoon granulated sugar 1 tablespoon lime juice Directions In a medium saucepan, bring combine the first six ingredients (through sugar). Bring to a boil. Reduce heat to low and simmer 30 minutes. Remove from heat and let stand 15 minutes. Transfer mixture to a blender and add lime juice. Cover and blend until smooth. If mixture is too thick, add additional liquid (either water or lime juice depending on your flavor preference) one tablespoon at a time and blend until desired consistency. Transfer mixture to an airtight container and store in the refrigerator up to 1 month. Rate it Print Nutrition Facts (per serving) 14 Calories 0g Fat 3g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 14 % Daily Value * Total Fat 0.1g 0% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 1.2mg 0% Total Carbohydrate 3.4g 1% Dietary Fiber 0.5g 2% Total Sugars 2.1g Protein 0.2g Vitamin D 0mcg 0% Vitamin C 0.3mg 2% Calcium 2.7mg 0% Iron 0.2mg 1% Potassium 61mg 1% Fatty acids, total trans 0g Vitamin D 0IU Alanine 0g Arginine 0g Ash 0.2g Aspartic acid 0g Caffeine 0mg Carotene, alpha 0.8mcg Choline, total 0.4mg Copper, Cu 0mg Cystine 0g Energy 58.4kJ Fluoride, F 8mcg Folate, total 1.2mcg Glutamic acid 0g Glycine 0g Histidine 0g Isoleucine 0g Leucine 0g Lysine 0g Methionine 0g Magnesium, Mg 2.8mg Manganese, Mn 0mg Niacin 0.2mg Phosphorus, P 4.8mg Pantothenic acid 0mg Phenylalanine 0g Proline 0g Retinol 0mcg Selenium, Se 0.1mcg Serine 0g Starch 0.1g Theobromine 0mg Threonine 0g Vitamin E (alpha-tocopherol) 0.1mg Tryptophan 0g Tyrosine 0g Valine 0g Vitamin A, IU 337.6IU Vitamin A, RAE 16.9mcg Vitamin B-12 0mcg Vitamin B-6 0.1mg Vitamin K (phylloquinone) 0.9mcg Water 15g Zinc, Zn 0mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.