Suzy Scherr

Suzy Scherr has over a decade of experience working as a chef, recipe developer, and food writer. As a freelance writer, her food articles have appeared in Better Homes & Gardens, Parents magazine, and Westchester Family. Early on in her culinary career, she served as a former food editor for Everyday with Rachael Ray. Today, she works as a personal chef, customizing culinary experiences for her Manhattan-based clientele. In addition, she is the former founder and president of Brainfood, which was the first youth development organization based on empowering teens with culinary skills. Suzy graduated with a bachelor of arts from Occidental University and received her formal training at the Institute of Culinary Education in Manhattan.

About Better Homes & Gardens

Better Homes & Gardens, a Dotdash Meredith Brand, is the only iconic home brand with a 100+ year history of providing trustworthy and achievable ideas for all doers and home-enthusiasts. We are the go-to resource for fresh takes on home, food, and gardening—inspiring people to bring their dreams to life at home on special occasions and every day. BHG reaches 45 million readers each month. Learn more about us and our editorial process.

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