Robin Asbell

Robin Asbell has more than 27 years of experience as a natural foods chef. She develops recipes and prepares delicious plant-based dishes. She's written more than 10 cookbooks, including Vegan Meal Prep and Plant Based Meats: Hearty, High-Protein Recipes for Vegans, Flexitarians, and Curious Carnivores. She's also a regular cooking contributor to the Twin Cities Live TV show and a columnist for the Star Tribune. Robin graduated from Illinois Wesleyan College.

About Better Homes & Gardens

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