Renato Poliafito

Renato Poliafito is the owner of New York-based café Ciao, Gloria and the co-founder of Baked NYC, which has been open since 2005. He is also the co-author of four dessert-themed cookbooks and a two-time James Beard Award nominee for best pastry chef. Renato holds a bachelor's of applied science degree in fine/studio arts from Skidmore College.

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