Rebecca Liss

Rebecca Liss is the director of culinary and lifestyle publicity for Houghton-Mifflin Harcourt, responsible for aiding a wide variety of chefs and other content producers through the publication and marketing process. For example, she has been a part of the team working on marketing the new cookbooks. She worked for 13 years as the producer of CBS News show "60 Minutes" before joining Houghton-Mifflin Harcourt. She is also a food writer, producing recipes for Foodie with Family,, and Better Homes & Gardens. Rebecca graduated from the University of California Berkeley. She has a bachelor of arts degree in English Language and Literature and a master of arts degree in journalism.

About Better Homes & Gardens

Better Homes & Gardens, a Dotdash Meredith Brand, is the only iconic home brand with a 100+ year history of providing trustworthy and achievable ideas for all doers and home-enthusiasts. We are the go-to resource for fresh takes on home, food, and gardening—inspiring people to bring their dreams to life at home on special occasions and every day. BHG reaches 45 million readers each month. Learn more about us and our editorial process.