Raquel Pelzel

Raquel Pelzel has been a freelance food writer and cookbook author since 2002. She's co-written 20 cookbooks and has published four of her own. She's also served as the editor at Cook's Illustrated, senior food editor at Tasting Table, and she's currently editorial director of cookbooks at Clarkson Potter. Raquel holds a bachelor of arts degree in communications from Columbia College Chicago, and she trained as a baker and pastry chef at Johnson and Wales University.

About Better Homes & Gardens

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