Paul Arguin


Paul Arguin, MD, (along with Chris Taylor, Ph.D.) is an award-winning baker and cookbook author. Their first cookbook, The New Pie, was a finalist for two awards by the International Association of Culinary Professionals as well as a Finalist for the Georgia Author of the Year award. They are also both doctoral-level public health professionals with more than 40 years of combined public health experience across many topic areas, including infectious disease, older adult health, and injury prevention. Paul holds a BS in Zoology from George Washington University and MD from Georgetown University School of Medicine.

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