Matt Lee Matt Lee is a co-founder of The Lee Bros. Boiled Peanut Catalogue, a catering business that has launched his career as a food journalist, cookbook author, and entrepreneur. Matt is also a contributing food writer at various publications, including Food & Wine and Bon Appétit. He has a degree from Harvard College in Fine Arts, and he has authored three different cookbooks with his brother, Ted Lee. About Better Homes & Gardens Better Homes & Gardens, a Dotdash Meredith Brand, is the only iconic home brand with a 100+ year history of providing trustworthy and achievable ideas for all doers and home-enthusiasts. We are the go-to resource for fresh takes on home, food, and gardening—inspiring people to bring their dreams to life at home on special occasions and every day. BHG reaches 45 million readers each month. Learn more about us and our editorial process.