Leah Koenig

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Leah Koenig is a recipe developer and cookbook author specializing in Jewish cuisine. She is also known for the cooking demonstrations and workshops that she does around the world. As a writer and recipe developer, her work can be found in Better Homes & Gardens, Food & Wine, Epicurious, Food52, and various other publications.

Leah has devoted her career to developing recipes around Rome's historic Jewish Cuisine. She graduated from Middlebury College in Vermont, where she double majored in Environmental Studies and Religion. She focused her career around recipe development as a cookbook author and food writer.

Since her start, she has been able to contribute her knowledge in Jewish Cuisine through leading cooking demonstrations, workshops, and cookbooks, such as The Jewish Cooking and Modern Jewish Cooking. Leah is also a recipe contributor to Better Homes & Gardens and many other publications.

About Better Homes & Gardens

Better Homes & Gardens, a Dotdash Meredith Brand, is the only iconic home brand with a 100+ year history of providing trustworthy and achievable ideas for all doers and home-enthusiasts. We are the go-to resource for fresh takes on home, food, and gardening—inspiring people to bring their dreams to life at home on special occasions and every day. BHG reaches 45 million readers each month. Learn more about us and our editorial process.

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