Katlyn Moncada

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Title: Associate Food Editor, BHG
Education: Union University
Location: Des Moines, Iowa
Expertise: Food Trends, Cooking & Baking Tutorials, Recipes

Katlyn is the associate digital food editor at Better Homes & Gardens, where she covers cooking and baking basics, the latest food trends, and even snaps the occasional image for a recipe.

Highlights

  • A decade of editorial experience in digital and print magazines
  • Nearly a decade of food editorial writing and education
  • Bachelor of Arts in Journalism with a minor in Photojournalism

Experience

Katlyn Moncada is a writer and editor with almost a decade of experience working for print and digital publications. Growing up in a Filipino-American family, her lifelong passion for cooking and experiencing a wide variety of cuisines lends to covering cooking and baking tutorials, the latest food trends, and more.

Education

Katlyn holds a B.A. in journalism with a minor in photojournalism from Union University in Jackson, Tennessee. She received the award for journalism student of the year as well as a "Best of the South" multimedia journalist honor in the Southeastern Journalism Conference.

About Better Homes & Gardens

Better Homes & Gardens, a Dotdash Meredith Brand, is the only iconic home brand with a 100+ year history of providing trustworthy and achievable ideas for all doers and home-enthusiasts. We are the go-to resource for fresh takes on home, food, and gardening—inspiring people to bring their dreams to life at home on special occasions and every day. BHG reaches 45 million readers each month. Learn more about us and our editorial process.

Latest from Katlyn Moncada
Pizza Margherita Quinoa Casserole
25 Quinoa Recipes That Will Have You Excited to Eat Whole Grains for Every Meal
Double Cranberry Sauce
How to Spruce Up Canned Cranberry Sauce for a Perfectly Tangy Side Dish
Seared Salmon Pistachio Gremolata
How to Pick the Freshest Fish at Your Market
Chocolate-Covered Strawberry Cakes
Dress Up Your Desserts with These Easy Handmade Chocolate Curls
chocolate frosted cake with BHG 100 logo on cake stand with confetti and blue background
It's Our 100th Anniversary! Four Celebrity Chefs Share Their Best Cake Recipes With BHG
Pan Gravy
How to Make the Most Delicious Chicken Gravy with Drippings 
Spicy Spring Picnic Pork
26 Spring Slow Cooker Recipes to Welcome the Warmer Weather
saute red yellow green bell peppers wooden spatula saucepan
How to Cook Bell Peppers 7 Ways for Your Favorite Recipes
Chickpea Alfredo with Spring Veggies
22 Healthy Spring Dinner Ideas to Add Freshness to Your Plate
plate of chocolate chip cookies made in a skillet
Exactly How to Make Chocolate Chip Stovetop Cookies in a Skillet
freezer bag of cookies
How to Freeze Cookies and Cookie Dough
koi fish pond jelly cake
These Stunning Jelly Cakes Are Edible Works of Art
Burgundy Beef Stew
20 Slow Cooker Beef Recipes for Easy Comfort Food Any Night of the Week
Perfect Turkey Gravy
Our Secrets on How to Make Turkey Gravy That's Lump-Free and Flavorful
Key Lime Mason Jar Cheesecakes in mini jars with lime slices
17 Low-Sugar Desserts for When You Need a Sweet Treat
buttermilk pancakes with syrup
Should You Refrigerate Maple Syrup? Here's What the Experts Say
herbs and spices
Spice Substitutes to Save Your Recipes in a Pinch
Sparkling water cocktail with slices limes
How to Make Ranch Water + 4 More Tequila Cocktails Perfect for Summer
Vintage Better Homes & Gardens red plaid cookbook on a teal background
Recipes from Our 1943 Edition of New Cook Book That Are Totally Relevant Today
Upside-Down Pizza Casserole
30-Minute Beef Recipes That Will Quickly Become Family Favorites
make a well mix dry ingredients spatula
How to Add Your Wet Mixture to Dry Baking Ingredients for Best Results
glass pot of herbal tea
6 Hot Tea Recipes to Curl Up with This Winter
lacy florentine cookies
What is a Florentine Biscuit, and How are These Delicate Cookies Made?
apple pie
Can You Make Apple Pie Ahead Of Time? Here's What Our Test Kitchen Says