Jill Andersen

Jill Anderson is an expert food scientist with 20 years of experience and a contributing food writer for Better Homes & Gardens. She holds a bachelor's degree in food science.

About Better Homes & Gardens

Better Homes & Gardens, a Dotdash Meredith Brand, is the only iconic home brand with a 100+ year history of providing trustworthy and achievable ideas for all doers and home-enthusiasts. We are the go-to resource for fresh takes on home, food, and gardening—inspiring people to bring their dreams to life at home on special occasions and every day. BHG reaches 45 million readers each month. Learn more about us and our editorial process.

Latest from Jill Andersen
Heirloom Tomato and Egg Toasts
Heirloom Tomato and Egg Toasts
15 mins
Everything Brussels Sprouts with Bacon
Everything Caramelized Brussels Sprouts with Bacon
23 mins
Jerk Pork Skewers Black Bean Mango Salsa
Air-Fryer Jerk Pork Skewers with Black Bean Mango Salsa
57 mins
roasted brussel sprouts on teal plate with spoon
Air-Fried Brussels Sprouts with Maple-Bourbon Glaze
25 mins
blue plate with pork, potatoes, and Black Bean-Mango Salsa
Black Bean-Mango Salsa
20 mins
Rosemary Garlic Baby Potatoes on gray platter with spoon and small dish with lemon zest
Air-Fryer Rosemary Garlic Baby Potatoes
30 mins
Mediterranean Vegetable Medley
Air-Fried Mediterranean Vegetable Medley
25 mins
Balsamic Glazed Carrots on white platter
Air-Fried Balsamic Glazed Carrots
20 mins
Soy Ginger Shishito Peppers on black platter with spoon and small cup of sauce
Air-Fried Soy Ginger Shishito Peppers
17 mins
Ginger-Glazed Pork Ribs on white platter
Air-Fried Ginger-Glazed Pork Ribs
50 mins
four bowls of trail mix
Trail Mix 4 Ways
5 mins