Jessie Sheehan is a recipe developer, baker, and cookbook writer with over 15 years of experience. She has written three cookbooks. Her second book, The Vintage Baker, was one of the Washington Post's best cookbooks of 2018, and her latest book, Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats, received a starred review from Publisher's Weekly. She has extensive experience writing recipes and food stories for the top food outlets and magazines in the country, such as BHG, Bon Appétit, Rachael Ray Everyday, Food Network, Taste of Home, Food52m and the Kitchn. She specializes in easy baking and sweets recipes, that call for pantry-friendly ingredients and requires nothing more than a bowl and a whisk, and a spatula to assemble.

About Better Homes & Gardens

Better Homes & Gardens, a Dotdash Meredith Brand, is the only iconic home brand with a 100+ year history of providing trustworthy and achievable ideas for all doers and home-enthusiasts. We are the go-to resource for fresh takes on home, food, and gardening—inspiring people to bring their dreams to life at home on special occasions and every day. BHG reaches 45 million readers each month. Learn more about us and our editorial process.

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