Jessica Formicola from Savory Experiments

Jessica Formicola

Jessica Formicola is a trained psychotherapist who left that career to pursue her passion for food and travel. On her blog Savory Experiments, she develops recipes and writes extensively about food and travel.

She's the author of the Beef It Up cookbook, and she contributes to Better Homes & Gardens, The Daily Meal, and Parade Magazine. Her work has also been featured in Brilliant Baking and Country Living magazines.

Jessica Formicola received her masters degree from Towson University.

About Better Homes & Gardens

Better Homes & Gardens, a Dotdash Meredith Brand, is the only iconic home brand with a 100+ year history of providing trustworthy and achievable ideas for all doers and home-enthusiasts. We are the go-to resource for fresh takes on home, food, and gardening—inspiring people to bring their dreams to life at home on special occasions and every day. BHG reaches 45 million readers each month. Learn more about us and our editorial process.

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