Jarrelle Guy is a trained chef, food stylist, and food photographer. She is the owner of her own photography studio and a successful food blogger with Chocolate for Basil. In her blog, she creates delicious recipes suitable for vegetarian and gluten-free diets. Her award-winning cookbook Black Girl Baking highlights her journey as a chef, and she's also the author of The Tower Air Fryer Cookbook. Her recipes have appeared in Better Homes & Gardens, The New York Times, and Southern Living.

Jarrelle earned a master's degree in gastronomy from Boston University.

About Better Homes & Gardens

Better Homes & Gardens, a Dotdash Meredith Brand, is the only iconic home brand with a 100+ year history of providing trustworthy and achievable ideas for all doers and home-enthusiasts. We are the go-to resource for fresh takes on home, food, and gardening—inspiring people to bring their dreams to life at home on special occasions and every day. BHG reaches 45 million readers each month. Learn more about us and our editorial process.

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