Gigi Stewart, MA Gigi Stewart is a freelance food writer who focuses on recipes for those with gluten, egg, dairy, and other types of allergies. She combined her academic behavioral neuroscience degree with her love of food by starting her own blog. To date, she has published two different cookbooks: The Book Book of Gluten-Free Cooking and The Gluten-Free Solution. Her food writing has appeared in Better Homes & Gardens and Digestive Wellness. Gigi graduated from the University of South Carolina Upstate with a bachelor of arts degree in psychology. She then graduated from the University of Mississippi with a master of science degree in psychology and behavioral neuroscience. Gigi uses her background in academic research and her knowledge of gluten-free culinary preparation to create solutions for those suffering from food-based allergies. About Better Homes & Gardens Better Homes & Gardens, a Dotdash Meredith Brand, is the only iconic home brand with a 100+ year history of providing trustworthy and achievable ideas for all doers and home-enthusiasts. We are the go-to resource for fresh takes on home, food, and gardening—inspiring people to bring their dreams to life at home on special occasions and every day. BHG reaches 45 million readers each month. Learn more about us and our editorial process.