Garrett Snyder

Title: Recipe Contributor
Education: Loyola Marymount University
Location: Los Angeles, California
Expertise: Thai Cuisine, Hawaiian Cuisine, Recipe

Garrett Snyder is a journalist and food writer based in Los Angeles, California. He's a former editor at Los Angeles Times as well as a co-author of three cookbooks, including The New York Times best-seller "The Pepper Thai Cookbook" alongside TV personality, Pepper Teigen. Garrett attended Loyola Marymount University, graduating with a degree in Playwriting and Screenwriting.

Education

Garrett Snyder attended Loyola Marymount University, graduating with a degree in Playwriting and Screenwriting.

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