Gaby Dalkin

Gaby Dalkin is a trained chef and food stylist with her own personal brand, What's Gaby Cooking. She has written four cookbooks: What's Gaby Cooking, What's Gaby Cooking: Eat What You Want, Absolutely Avocados, and What's Gaby Cooking: Take it Easy. She is also a contributor to Better Homes & Gardens, working on a special edition of Better Homes & Gardens entitled Mindful Eating with What's Gaby Cooking. Gaby has appeared on the TODAY Show cooking segments and is featured in the food blog Create & Cultivate. Gaby graduated from Westlake Culinary Institute with a degree in culinary arts. She then specialized in pastry arts at the Academy of Culinary Education.

About Better Homes & Gardens

Better Homes & Gardens, a Dotdash Meredith Brand, is the only iconic home brand with a 100+ year history of providing trustworthy and achievable ideas for all doers and home-enthusiasts. We are the go-to resource for fresh takes on home, food, and gardening—inspiring people to bring their dreams to life at home on special occasions and every day. BHG reaches 45 million readers each month. Learn more about us and our editorial process.

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