Fraya Berg Title: Food Editor, Recipe Developer, and Senior SEO Strategist Education: Washington University in St. Louis The Culinary Institute of America Location: New York, New York Expertise: Recipes, Food, Cooking, Cookbooks Fraya Berg is a chef and culinary educator who also works as a freelance writer. A former food editor and recipe developer at Better Homes & Gardens, Fraya specialized in creating easy, healthy home-cooked meals. Her work has also appeared in Food Network, where she was a contributing writer. As the owner of her own test kitchen, Freya is able to develop her own original recipes and provide consulting for those who wish to include recipes in their publications. An alumnus of the Institute of Culinary Education, she spent two years working as an educator in the School of Recreational Cooking. About Better Homes & Gardens Better Homes & Gardens, a Dotdash Meredith Brand, is the only iconic home brand with a 100+ year history of providing trustworthy and achievable ideas for all doers and home-enthusiasts. We are the go-to resource for fresh takes on home, food, and gardening—inspiring people to bring their dreams to life at home on special occasions and every day. BHG reaches 45 million readers each month. Learn more about us and our editorial process.