David Bonom, CCP Author's Twitter Title: Recipe Developer Education: New York Institute of Technology, Institute of Culinary Education Location: Bergen County, New Jersey Expertise: Recipe Development David Bonom is a food writer, recipe developer, culinary educator, and chef. He attended the prestigious Institute of Culinary Education in New York City and worked in the restaurant industry before turning to creating food content for magazines, websites, and corporations for more than two decades.HighlightsCertified Culinary Professional (CCP)Former Board Member of the International Association of Culinary ProfessionalsMember of the International Association of Culinary Professionals25+ Years Experience as a recipe developer, food writer, chef, and culinary educator.Co-author of Hero Dinners: Complete One-Pan Meals that Save the Day (2019)Recipe contributor and food writer for Better Homes and Gardens, Fine Cooking, Cooking Light, Eating Well, Weight Watchers, and Prevention, among othersContributor to more than 70 cookbooks including 10 Weber Grilling Cookbooks Experience David is highly regarded for his knowledge and expertise as a food professional, sharing his knowledge through the many recipes he has created as well as articles he has written. David has been a chef, food writer, recipe developer, public speaker, and culinary educator for 25+ years. David received his Bachelor of Fine Arts from the New York Institute of Technology where he studied television and film production. He is a Certified Culinary Professional (CCP), a distinction he earned through the International Association of Culinary Professionals.David is passionate about teaching cooks about barbecue and grilling, holiday favorites, easy weeknight meals, and much more. He has contributed to more than 70 cookbooks and created thousands of recipes on these subjects and more. He is also the co-author, with his wife, Marge Perry, of Hero Dinners: Complete One-Pan Meals that Save the Day, (William Morrow, 2019). David is an expert in cooking poultry and has lectured around the world to chefs and culinary students for the United States Poultry and Egg Export Council. Education David received his Bachelors of Fine Arts from the New York Institute of Technology, where he studied television and film production. He earned his culinary degree from the Institute of Culinary Education in New York City, where he graduated with honors. About Better Homes & Gardens Better Homes & Gardens, a Dotdash Meredith Brand, is the only iconic home brand with a 100+ year history of providing trustworthy and achievable ideas for all doers and home-enthusiasts. We are the go-to resource for fresh takes on home, food, and gardening—inspiring people to bring their dreams to life at home on special occasions and every day. BHG reaches 45 million readers each month. Learn more about us and our editorial process.