Chadwick Boyd

Chadwick Boyd headshot

Chadwick Boyd is a food media entrepreneur. He started his first food business at the age of 7, selling hand crafted brownies and fresh lemonade. Today, Boyd's company, Chadwick Boyd Lifestyle, is a multi-media enterprise that collaborates with magazines, television networks, publishing houses, and consumer brands.

Chadwick contributes to Better Homes & Gardens, The Kitchn, Food52, Serious Eats and more. He regularly writes for the Atlanta Journal-Constitution. He has been featured in Southern Living, MyRecipes, Rachael Ray Every Day, Real Simple and many more publications. Chadwick has written and collaborated on 15 food and lifestyle books with many familiar household names, including his recipe collection, "Entertaining with Vegetables" with a foreword written by Nathalie Dupree. He is a James Beard Foundation journalism judge and travels internationally with Chef Carla Hall teaching home cooks how to make biscuits with their "Biscuit Time" class. Chadwick sits on the Board of the International Association of Culinary Professionals and Heritage Radio Network.

About Better Homes & Gardens

Better Homes & Gardens, a Dotdash Meredith Brand, is the only iconic home brand with a 100+ year history of providing trustworthy and achievable ideas for all doers and home-enthusiasts. We are the go-to resource for fresh takes on home, food, and gardening—inspiring people to bring their dreams to life at home on special occasions and every day. BHG reaches 45 million readers each month. Learn more about us and our editorial process.

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