Carla Christian, RD Author's Instagram Title: Recipe Developer Education: Michigan State University, University of Nebraska Medical Center, The Culinary Institute of America Location: Ankeny, Iowa Expertise: Food, Recipes, Nutrition, Food Testing Carla Christian is a registered dietician currently working as the director of research and development for Hy-Vee foods. She has contributed content for Forks Over Knives and worked in the Better Homes & Gardens test kitchen to create delicious and nutritious recipes. She has studied both dietetics as well as culinary arts. Highlights:*Former chef in the Better Homes & Gardens test kitchen*Responsible for nutrition and food labeling at Hy-Vee foods*Expert recipe developer and dietician Experience Carla Christian is a registered dietician who works as the director of research and development for Hy-Vee foods. She is an experienced recipe developer who has worked out of the Better Homes & Gardens Test Kitchen. She has published recipes for Better Homes & Gardens, Eat This Not That, and Forks Over Knives. Education Carla Christian, RD, graduated from Michigan State University with a bachelor of science degree in dietetics. She also worked at the University of Nebraska Medical Center as a dietician. She graduated from The Culinary Institute of America, combining her interest in nutrition with the art of recipe development and food styling. She currently aids Hy-Vee food in recipe development and crafting of nutrition labels. About Better Homes & Gardens Better Homes & Gardens, a Dotdash Meredith Brand, is the only iconic home brand with a 100+ year history of providing trustworthy and achievable ideas for all doers and home-enthusiasts. We are the go-to resource for fresh takes on home, food, and gardening—inspiring people to bring their dreams to life at home on special occasions and every day. BHG reaches 45 million readers each month. Learn more about us and our editorial process.