Belinda Smith-Sullivan

Belinda Smith-Sullivan headshot

Belinda Smith-Sullivan is a chef, author, and spice blends entreprenuer. She has written three cookbooks on southern cuisine. Her line of artisan spice blends are carried in supermarkets throughout the southeast. Belinda completed her culinary internship at the SouthPark Marriot Hotel in Charlotte, NC. After graduating from Johnson & Wales she started a personal chef service. It was during that time that she developed and started producing her signature line of artisan spice blends, Chef Belinda Spices. Currently, her full-time business consists of marketing her spice blends and food writing, including cookbooks. Prior to culinary school, Belinda worked in corporate America as a training and development professional.

About Better Homes & Gardens

Better Homes & Gardens, a Dotdash Meredith Brand, is the only iconic home brand with a 100+ year history of providing trustworthy and achievable ideas for all doers and home-enthusiasts. We are the go-to resource for fresh takes on home, food, and gardening—inspiring people to bring their dreams to life at home on special occasions and every day. BHG reaches 45 million readers each month. Learn more about us and our editorial process.

Latest from Belinda Smith-Sullivan