Alison Roman is an experienced recipe developer and food writer for national publications, including Better Homes & Gardens, the New York Times, and Bon Appétit. Her career took another level thanks to her viral recipes on social media. Alison is also author of "Dining In" and "Nothing Fancy." Alison Roman attended University of California, Santa Cruz, where she studied Creative Writing.

About Better Homes & Gardens

Better Homes & Gardens, a Dotdash Meredith Brand, is the only iconic home brand with a 100+ year history of providing trustworthy and achievable ideas for all doers and home-enthusiasts. We are the go-to resource for fresh takes on home, food, and gardening—inspiring people to bring their dreams to life at home on special occasions and every day. BHG reaches 45 million readers each month. Learn more about us and our editorial process.

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