Recipes and Cooking Desserts & Baking Fruit Dessert Recipes Apple Crumble Be the first to rate & review! This classic apple crumble recipe is loaded with cinnamon, brown sugar, and pecans. By Sarah Brekke, MS Sarah Brekke, MS Sarah Brekke is a culinary specialist with the Better Homes and Gardens Test Kitchen. Her work includes recipe testing and development, food styling, and the creation of food video content. Her work expands across many of the Dotdash Meredith food brands including Magnolia Journal, Allrecipes, and various special interest publications. Sarah holds a Bachelor of Science degree in culinary science from Iowa State University and a Master of Science degree in food science from Kansas State University. Learn about BHG's Editorial Process Published on January 11, 2023 Print Rate It Share Share Tweet Pin Email Photo: Stephanie Frey / Getty Images Prep Time: 15 mins Bake Time: 40 mins Total Time: 15 mins Servings: 6 Jump to Nutrition Facts This delicious fall dessert recipe starts with in-season granny smith apples and a crispy oat topper. Our testers preferred the tart flavor of granny smith but you could substitute your favorite baking apple, like honey crisp apples, to make this homemade apple crumble recipe. We added pecans to the topping for extra crunch but you could easily omit them. Ingredients 1/2 cup granulated sugar 1 tablespoon cornstarch 1/4 teaspoon salt 1/2 teaspoon ground cinnamon 6 medium granny smith apples, peeled, cored, and chopped into bite-sized pieces 1 tablespoon lemon juice 1 cup all purpose flour 1 cup rolled oats 3/4 cup packed brown sugar 1/2 cup chopped pecans 1 teaspoon baking powder 3/4 teaspoon ground cinnamon 1/2 teaspoon salt 1/2 cup butter Directions Filling Preheat oven to 375°F. Lightly coat a 2-qt. square baking dish with nonstick cooking spray. In a large bowl combine sugar, cornstarch, salt, and cinnamon. Add apples and lemon juice; toss to coat. Transfer apple mixture to prepared dish. Crumble In a medium bowl combine flour, oats, brown sugar, pecans, baking powder, cinnamon, and salt. Add butter, mix until clumps form. Sprinkle topping over filling. Bake 40 to 45 minutes or until filing is bubbly and crumble is golden brown. Serve warm. Rate it Print Nutrition Facts (per serving) 581 Calories 23g Fat 90g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 580.8 % Daily Value * Total Fat 23.3g 30% Saturated Fat 10.5g 52% Cholesterol 40.7mg 14% Sodium 477.5mg 21% Total Carbohydrate 90.1g 33% Dietary Fiber 7.8g 28% Total Sugars 55.4g Protein 5.7g Vitamin D 0mcg 0% Vitamin C 0.5mg 2% Calcium 99.4mg 8% Iron 2.3mg 13% Potassium 349.5mg 7% Fatty acids, total trans 0.6g Vitamin D 0IU Alanine 0.2g Arginine 0.3g Ash 2.7g Aspartic acid 0.4g Caffeine 0mg Carotene, alpha 0mcg Choline, total 21.3mg Copper, Cu 0.3mg Cystine 0.1g Energy 2428.6kJ Fluoride, F 1.5mcg Folate, total 50.5mcg Glutamic acid 1.3g Glycine 0.2g Histidine 0.1g Isoleucine 0.2g Leucine 0.4g Lysine 0.2g Methionine 0.1g Magnesium, Mg 45.8mg Manganese, Mn 1.2mg Niacin 1.7mg Phosphorus, P 146.2mg Pantothenic acid 0.5mg Phenylalanine 0.2g Phytosterols 0.1mg Proline 0.4g Retinol 126.9mcg Selenium, Se 12.1mcg Serine 0.3g Starch 8g Theobromine 0mg Threonine 0.1g Vitamin E (alpha-tocopherol) 1mg Tryptophan 0.1g Tyrosine 0.1g Valine 0.2g Vitamin A, IU 647.2IU Vitamin A, RAE 138.1mcg Vitamin B-12 0mcg Vitamin B-6 0.1mg Vitamin K (phylloquinone) 7.5mcg Water 152.9g Zinc, Zn 1.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.