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Stuffed Poblano Chiles with Sausage & Corn

Roasting flowerlike clusters of maitake mushrooms (also known as hen of the woods) in a hot oven browns and crisps their frilly edges so they look especially artful on this savory tart. A creamy filling of goat cheese, crème fraîche, and lemon balances some of the mushroom's richness.

"Cream" of Mushroom Soup

A homemade cream of mushroom soup makes a silky side dish perfect for cold nights. Nope, there's no actual cream here, just pureed veggies and nuts that lend creamy texture.

This skillet dinner packs a double-dose of protein thanks to the obvious chicken thighs and the not-as-obvious tahini paste. Tahini is made from sesame seeds, and in that concentrated form you get more protein.

Lime-Coconut Shrimp & Rice

If you can't find black rice for this seafood dish, brown rice will work, but you'll miss out on the additional fiber and antioxidants found in black rice.

Manchego-Stuffed Mushrooms

Spanish tapas favorites--briny olives, ham, and nutty Manchego cheese--fill button mushrooms for an addictive one-bite appetizer recipe.

Portobello Pot Roast

Meaty portobellos stand in for beef in this vegetarian portobello pot roast that's as rich as the classic but cooks in a fraction of the time.

Moroccan Red Lentil Soup

Aleppo pepper is a dried ground chile that looks like crushed red pepper but has undertones of cumin and fruit, plus less heat. If you like a mild kick, sprinkle it on almost anything: eggs, roasted veggies, even peanut butter toast.

Sauteed Mushroom Medley

The secret to sautéing mushrooms: Start with a dry skillet then brown (without stirring) to build deep flavor before adding butter, oil, or other flavoring. Here, bourbon and sage help deliver a smoky finish.

Mushroom Miso Soup

Miso, the salty (and yes, a little funky) fermented soybean paste, is the secret to an umami-rich broth that is light but deeply layered with flavor. Thinly sliced button mushrooms are a natural fit for this 20-minute soup: They add more umami and soften but keep their bite during a quick simmer.

Mushroom Salad with Soy Vinaigrette

We¿ve paired two of our favorite mushrooms--tender cremini and slightly crunchy enoki--with watercress and radishes for a combo that¿s a little woodsy, a little spicy, and a whole lot of yummy texture.

Mint Matcha Milk Shake

This mint-chip milkshake recipe is great all year, but come St. Patrick's Day time, we definitely break out our shamrock cookie cutter to make that cute garnish on top.

Porcini Biscuits and Mushroom Gravy

Sneak dried ground porcini into the biscuit mix to add concentrated mushroom flavor without sacrificing tender, fluffy texture. An assortment of fresh mushrooms also stars in a gravy that's creamy but less heavy than a traditional sausage version.

Considered the queen of farmhouse style, Joanna's new Anthropologie home line takes a dreamy bohemian slant. See her global-inspired designs, including pillows, rugs, candles, and more.

How to Decorate Lamb and Bunny Cupcakes

Easter is about to get a whole lot cuter! These adorable Easter cupcakes, decorated with sweet lamb and bunny faces, are sure to make your meal even more festive. You don’t have to be a frosting pro, either—we’ll show you how to decorate each on in just a few simple steps.

This partnership is what dreams are made of.

These boots make lawn work a little more bearable.

Whether you welcome all guests or only the Amazon delivery person, these quippy doormats let visitors know where you stand.

The Royal Horticultural Society has added two more royal namesake clematis varieties to their collection: Clematis 'Meghan' and Clematis 'Prince Louis.'

How to Perfect Second-Day Hair

A daily shampoo may not be practical (or necessary) for you. With these pro tricks for every hair texture, your style will look even better than the first time around.