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Stuffed Poblano Chiles with Sausage & Corn

Meaty portobellos stand in for beef in this vegetarian portobello pot roast that's as rich as the classic but cooks in a fraction of the time.

Manchego-Stuffed Mushrooms

Spanish tapas favorites--briny olives, ham, and nutty Manchego cheese--fill button mushrooms for an addictive one-bite appetizer recipe.

Roasted Mushroom-Goat Cheese Tart

Roasting flowerlike clusters of maitake mushrooms (also known as hen of the woods) in a hot oven browns and crisps their frilly edges so they look especially artful on this savory tart. A creamy filling of goat cheese, crème fraîche, and lemon balances some of the mushroom's richness.

This skillet dinner packs a double-dose of protein thanks to the obvious chicken thighs and the not-as-obvious tahini paste. Tahini is made from sesame seeds, and in that concentrated form you get more protein.

Lime-Coconut Shrimp & Rice

If you can't find black rice for this seafood dish, brown rice will work, but you'll miss out on the additional fiber and antioxidants found in black rice.

"Cream" of Mushroom Soup

A homemade cream of mushroom soup makes a silky side dish perfect for cold nights. Nope, there's no actual cream here, just pureed veggies and nuts that lend creamy texture.

Sauteed Mushroom Medley

The secret to sautéing mushrooms: Start with a dry skillet then brown (without stirring) to build deep flavor before adding butter, oil, or other flavoring. Here, bourbon and sage help deliver a smoky finish.

Mushroom Salad with Soy Vinaigrette

We¿ve paired two of our favorite mushrooms--tender cremini and slightly crunchy enoki--with watercress and radishes for a combo that¿s a little woodsy, a little spicy, and a whole lot of yummy texture.

Porcini Biscuits and Mushroom Gravy

Sneak dried ground porcini into the biscuit mix to add concentrated mushroom flavor without sacrificing tender, fluffy texture. An assortment of fresh mushrooms also stars in a gravy that's creamy but less heavy than a traditional sausage version.

Mint Matcha Milk Shake

This mint-chip milkshake recipe is great all year, but come St. Patrick's Day time, we definitely break out our shamrock cookie cutter to make that cute garnish on top.

Mushroom Miso Soup

Miso, the salty (and yes, a little funky) fermented soybean paste, is the secret to an umami-rich broth that is light but deeply layered with flavor. Thinly sliced button mushrooms are a natural fit for this 20-minute soup: They add more umami and soften but keep their bite during a quick simmer.

Moroccan Red Lentil Soup

Aleppo pepper is a dried ground chile that looks like crushed red pepper but has undertones of cumin and fruit, plus less heat. If you like a mild kick, sprinkle it on almost anything: eggs, roasted veggies, even peanut butter toast.

This plant has two fuzzy-looking ears, making it the perfect centerpiece for your Easter table.

A new study finds that bees can do semi-complex math.

To make the cut, each of the fabulous spinach recipes here had to be fast (30 minutes prep time max!) and healthful (220 calories or less). Check out all the winners we came up with after sorting through hundreds of spinach recipes in our files.

Consider this your ultimate guide to saving on furniture and home goods during Presidents Day weekend.

The holiday weekend is the best time to score some seriously discounted mattresses.

No, we’re not kidding. See how you could win a stunning home and an adjacent farm for a very small price.

You can stay in one of two apartments in the literary couple’s one-time Montgomery home.

The rumors are true, and you can try them next week!

Aldi’s newest cheeses are here just in time for our favorite Irish holiday. What better way to celebrate than with Irish cheeses made with whiskey and beer?

See the newest natural phenomenon to come from this years' winter weather.

Wet fur and icy paws are things of the past when you add these cute and practical finds to your pet’s winter wardrobe.

The retail giant’s new line, MoDRN, features 650 stylish furniture and décor pieces.

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