An elegantly casual buffet with easy-to-prepare food is perfect for a daytime outdoor wedding reception.
Creamy cheese provides a pleasant contrast to the crunch of tender little vegetables. Because the vegetables are small, you'll want to pipe the cheese filling rather than spooning it into them.
Arrange salmon and the trimmings on your prettiest platter and invite guests to build their own canapes.
Fresh mozzarella is usually shaped into balls and packaged in whey or water. Its soft texture and mild, sweet flavor make it an ideal cheese for marinating.
To allow for easy rolling of the sandwiches, cut up the salad using a pastry blender.
The bottom two layers serve 100 to 130 guests.