Planning makes this refined menu come off perfectly.
Chilled mango cappuccino balances the smooth fruity taste of mangoes with a kick of ginger, chipotle peppers, and a chili powder garnish.
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Crab Cocktail with Lemon Aioli
Traditionally garlicky aioli gets a zesty twist of lemon in this crabmeat cocktail. Black or red caviar and pairs of spiky chive stems are the garnishes.
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California Heirloom Insalata
Bocconicini, small nuggets of fresh mozzarella, are packaged in whey or water. Fresh mozzarella is more tender and delicate tasting than regular mozzarella.
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A variety of coatings makes these breadsticks especially flavorful and interesting. Coiled ends add festive flair.
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