This is a relatively easy menu. Four of the recipes can be made ahead and frozen, only two items are served warm, and all dishes are served on platters or bowls, not individually plated.
Pressing the crust into mini muffin cups is easy if you use the pestle from a mortar and pestle. Dip the end in flour before each use.
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Fruit and Cabbage Slaw
This showy slaw is packed with a variety of flavors and textures -- chewy dried fruit, crunchy nuts, creamy blue cheese, and crisp cabbage.
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Wedding Cake Nests
To have enough to serve 50 guests, make one 10-inch cake and forty-eight 4-inch cakes. Make the cake and icing recipes five times and the frosting recipe twice.
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