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<script type="text/javascript" src="http://www.bhg.com/bettertv/files/ezPlayerHooks.js"></script>trueBHG.comhttp://www.bhg.comVideo ChannelSearch BHG.com Videos10UA-5497467-17<![CDATA[Multimedia Feed for Holidays]]><![CDATA[Multimedia Feed for Holidays]]><![CDATA[Fold a Tree Napkin]]><![CDATA[Fold a Flatware Roll Napkin]]><![CDATA[Fold a Rose Napkin]]><![CDATA[Fold a Santa Hat Naplin]]><![CDATA[Fold a Snowflake Napkin]]><![CDATA[Soup Buffet]]> [0:00:15] ... have to be folksy informal. Think cash and warm and inviting like soup. Super perfect to have on hand during the holidays. Keep a few varieties in your freezer for unexpected get together or last ... [0:00:58] ... Round out the meal with -- loaves of bread crackers and corn muffins are great too. Balancing all your -- food can be tricky. Provide over sized plates so guests can carry their soup and salad combo and roll silverware in the -- so it's easy to carry two. It's all about making it low maintenance for you and lots of fun ... ]]><![CDATA[Clam Chowder]]> [0:00:59] ... gonna at Orleans youth. And chopped the -- Chopped onion. Some chicken bouillon granules. Little worst -- her thoughts. And right time. And some ground blackpepper. Okay give that a nice stir. And bring it to a boil. Then cover and simmer for about fifteen minutes in to those potatoes are nice and tender. You need them tender because you're gonna mashed potatoes like bits up against the side of the hands. Final step -- making your chowder and nice and cream here I have some milk and I'm gonna add it. Some half and half or light cream. Then ... ]]><![CDATA[Roasted Squash Soup]]> [0:00:04] ... The perfect super all. Creamy roasted squat. Squash has such a rich nuttyflavor and it is absolutelydelicious in that suit. And it doesn't even matter which kind you choose just pick two and a half pounds of your favorite ... [0:01:12] ... and tender. Lawyers squash is cooling off a little -- two tablespoons unsaltedbutter and add one half cup. Even act a little bit follow. Eight and some dried oregano. And gonna rub it in my ... [0:02:26] ... a -- to make this suit really rich and creamy. At a quartercup hat and and then a little not make. You're gonna wanna give your soup a little taste test. To determine if seasoning. ... ]]><![CDATA[Mustard Herb Beef Stew]]> [0:01:15] ... meat in two batches. Then add some care. These tiny. -- really Yukongold potatoes cut happen. Some cheap Bellini onion. You could also use to start regular yellow onion peeled and cut into wedges. And -- creep me mushrooms. Also see ... [0:02:31] ... simmer for about an hour until the meat is tender. When you're stew is ready to take out debate. End. Label it up. And serve it with some delicious crustybread. This warm heart -- do is so great for chilly autumn evening. ... ]]><![CDATA[Fold a Pumpkin Napkin]]>